 A Chinese city best known for its giant pandas is becoming a hub for global caviar exports. Salt-cured sturgeon eggs have been an international delicacy since Russian aristocrats fled the Bolshevik Revolution for France, taking caviar with them, but the sturgeon is at risk of extinction in its traditional Caspian Sea home thanks to overfishing. Yaan city in Sichuan has built a huge sturgeon-farming industry, with more than 700,000 in 274 giant pools: It takes eight to 15 years for a sturgeon to reach breeding maturity. Chinese fish farms produce 60% of the world’s caviar, with one fishery alone responsible for 60 tons a year. As a result, Sichuan restaurants are increasingly serving caviar with everything, Nikkei reported. |