Lawrence’s Lenses/FlickrGlobal warming is changing what we drink. Northern European countries are increasingly becoming wine producers: “Not just England, Belgium and the Netherlands, but Denmark, Norway, Sweden, Finland, Latvia, Lithuania and Estonia” all have built thriving industries as their temperatures have risen, the Financial Times’ wine correspondent wrote. Beer, by contrast, might struggle in the face of changing climates — hops and barley, two of beer’s four ingredients, are becoming difficult to grow in their traditional heartlands, the BBC reported. Hops provide beer’s distinctive bitter notes, and unless farmers relocate or cultivate more climate-resistant varieties, the drink’s flavor could change as the world warms.
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