Ej Afable/Wikimedia Commons The Philippine government is making a concerted effort to boost its cuisine on the world stage. Filipino food is less familiar to Western palates than other Southeast Asian cuisines like Thai or Vietnamese, although some individual dishes like lumpia, a kind of spring roll, or adobo, a garlicky stew made with chicken or pork, are relatively well known. President Ferdinand Marcos Jr. is urging the 10-million-strong Filipino diaspora to push their cuisine overseas, while inside the country, the government has started to promote “gastronomy tourism” to improve foreign visitors’ culinary experiences in the country, in part by creating tourist routes that cater to foodies and a year-long food festival, Eatsperience, in a popular area of Manila. |