Steven Depolo/Wikimedia Commons Production of Huy Fong sriracha, one of the most popular hot sauces in the US, is on hold until at least September, the victim of a broken friendship. The condiment, known for its rooster logo and piquancy, was brought to the US in the 1980s by David Tran, a Vietnamese refugee; by 2020, the business was worth $1 billion. But Huy Fong sourced its peppers from just one farm, and Tran fell out with the owner, The Economist reported. Craig Underwood’s farm had produced about 50,000 tons of jalapeños reddened on the vine for the sauce, but differences over money and Tran’s “exacting” standards ended the partnership. Huy Fong hasn’t recovered since. “It wasn’t easy to put together that supply chain,” Underwood said. |