Rojak is a colloquial Malay word for “eclectic mix,” and is the name for a Javanese dish that typically combines sliced fruit and vegetables with a spicy dressing. India is into coffee chains India is known for its love of chai, which originated in the region more than 5,000 years ago. But habits changed during the pandemic: “Not only are Indians brewing fancy coffee at home, but they’re also going to coffee shops in hordes for the experience,” Indian outlet The Core wrote in its daily newsletter. Many of those chains, like Starbucks and Costa Coffee, offer premium experiences, with spacious seating areas and lounge chairs. The next caffeine consumption evolution is now underway, as chains offering much cheaper coffee pop up in tiny retail spaces across the country. One domestic brand, Slay Coffee, which had a delivery-only model, is now opening cafes ranging from 800 to 1,000 sq ft. In finding a middle ground between the luxury chains and office coffee machines, the trend evokes the growth of Blank Street Coffee in the US, which merges espresso technology with small retail spaces for mass market appeal. Germany is into dessert spaghetti Spaghetti doesn’t usually evoke feelings of summertime. But in Germany “spaghettieis” has achieved cult status as a summer treat. The dish — which literally translates to “spaghetti ice cream” — uses soft serve to resemble noodles, and is topped with strawberry sauce and white chocolate shavings that look like pasta sauce and parmesan. “It is no secret that Germans love Italian food,” Noelle Ponasik wrote in her newsletter, Germany is the Wurst. The dish dates back to the 1960s, when many Italians moved to West Germany during the country’s post-World War II economic boom. An Italian ice cream shop owner created spaghettieis after being inspired by Mont Blanc, a dessert that uses chestnut purée in the form of vermicelli. China is into ‘garbage time’ Prominent Chinese commentators are pushing back against a new internet phrase that has become popular with the country’s youth. The term “garbage time of history” — which describes irreversible societal decline and stagnation, and personal disillusionment — took off on Chinese social media after the recent suicide of a 30-year-old investment banker. Now the media and academic influencers are trying to convince young people not to be so pessimistic, according to The East is Read, a newsletter from the Beijing-based Center for China and Globalization think tank. One writer blamed China’s “literary youth,” saying they are out of touch with reality, and falsely believe China is deteriorating while awaiting “the arrival of their imagined ‘new world.’” A Beijing-based academic called the term “fraudulent” and more harmful to society than the “lying flat” movement, which urged young people to reject pressure to be a productive member of society. “Garbage time,” he argued, ignores the fact that in the West, “so-called ‘liberal democracy’ … is facing its greatest skepticism in nearly 300 years.” |