Rishabh Mathur/WikimediaCommonsThe samosa, a deep-fried triangular snack stuffed with an assortment of different ingredients, is typically associated with South Asia, but its roots go back to Central Asia and the Middle East. The crispy pastries were originally known as samsa, and trace their roots back to the Persian word sanbosag, a Twitter thread by Bayt Al Fann, an Islamic arts and culture platform, detailed. From tuna and onion varieties in the Maldives to ones filled with minced meat and peas in India, the snack “has earned widespread fame under different names,” it said, putting the samosa’s enduring popularity down to the diversity of its fillings “catering to various tastes across the globe.” |