Rojak is a colloquial Malay word for “eclectic mix,” and is the name for a Javanese dish that typically combines sliced fruit and vegetables with a spicy dressing. Eye-opening industry China’s sex toy industry is thriving. Online sales are at an all-time high and expected to reach $28.5 billion by 2025, according to research firm iiMedia. Customers have been spending more on sex toys since the pandemic: In 2023, the average spent per order was 300 to 1000 yuan, compared with 100 to 300 yuan in 2020. But it’s not an easy industry to break into, several merchants told Following the Yuan Substack, citing cultural and political issues. Internet censorship prohibits online ads, and lax regulations mean sellers have little copyright protection. Despite the barriers, the industry has expanded, with more women customers in particular. Companies “are leveraging [sex toys’] popularity to promote awareness of sexual wellbeing,” the newsletter wote, which buyers appreciate due to the lack of comprehensive sexual education in China’s schools. Self-isolation Despite low wages in Japan, young people are not seeking better prospects abroad or trying to get international exposure: Fewer than 60,000 Japanese students now study overseas each year, compared with a peak of more than 84,000 in 2004, according to the KonichiValue economics blog. The reluctance to leave Japan for better opportunities is a self-imposed “modern-day Sakoku,” the blog wrote, referring to the country’s 200-year period of isolation. Part of the hesitancy stems from language skills: Japan fell from 14th place in 2011 to 80th in 2022 in one measure of English proficiency. But Japanese companies also prefer to recruit young graduates straight out of university rather than those who have worked abroad. That could have wider repercussions, the blog wrote, since a lack of international experience “could stymie these companies’ growth and, by extension, hamper Japan’s economic vitality.” Food preservation The Malaysian state of Penang has become world-famous for its street food such as nasi lemak and hokkien mee. But after locals complained that the quality of the dishes was deteriorating, the city government decided to ban foreign cooks from preparing 13 dishes at the stalls. The controversial step has split the community, with some hawkers attributing quality issues to higher demand as well as rising food prices and rent. “Blaming foreign cooks is just the easy way out,” wrote Murray Hunter, a blogger who writes about Southeast Asian business and politics. “If one travels the world, one can see that race and ethnicity has nothing to do with cooking good food.” |