Punta Cana Just Safari / Wikimedia Commons The Dominican Republic’s national drink is both beverage and medicine. Mamajuana, an infusion of tree barks, spices and wood chips — among many other things — in rum, wine, and honey, was developed in post-colonial times by African slaves using botanicals known to the indigenous Taínos of Hispaniola. Each family has its own recipe, with some including cats’ claws or shellfish. It claims medical benefits: One early modern European doctor reported the “almost miraculous” effects of one ingredient, guayacán bark, on a widespread sickness of the time. It has other apparent benefits, too: “Mostly,” one Dominican told Punch, “people use it like a Viagra.” And in fact, some people even use the real thing as an ingredient. |