✦ MarketingTim P. Whitby/Getty ImagesCannes faceoff: Michael Kassan is not passing up on opportunities to needle his former bosses at Cannes next month. A spokesperson for Kassan confirmed that the MediaLink founder will be hosting a cocktail party immediately before the annual iHeartMedia/MediaLink executive dinner — both of them at the iconic Hotel du Cap-Eden-Roc. ⁛ NewsIstanbul calling: Conspiratorial thinking isn’t limited to the American right. After President Joe Biden denounced what appeared to be a hidden Nazi message in a graphic asset within a Trump ad, CNN’s Jon Sarlin (a relative by blood of Semafor’s politics desk) tracked down the asset’s creator in Istanbul. He shared some wise words for this era: “Please calm down. This is just a template. And, also, I’m not a Nazi.” ⁋ PublishingApple+ musings: A Media Operator’s Jacob Donnelly was concerned by Max’s report last week on Apple News’ ascendance. “Apple has all of the leverage in this situation,” Donnelly writes. “My ultimate worry is publishers getting addicted to Apple, as they did with every other traffic source. The end goal should always be to have a direct relationship with the audience. Getting complacent because of short-term wins is how the long-term becomes very painful.” Punching left: A new political news outlet that Axios dubbed a “conservative-leaning Punchbowl” plans to launch with a bang. The Washington Reporter, fronted by Spectator reporter and former Republican congressional candidate Matthew Foldi, has a number of high-profile interviews lined up for when it begins publishing on June 3, including chats with Republican heavy-hitters like former President Donald Trump, House Speaker Mike Johnson, Sens. Tom Cotton (R-Ark.) and Steve Daines (R-Mont.), and House Oversight chair James Comer (R-Ky.), among others, we’re told. The new media outlet, created by Republican political consultants Garrett Ventry and Brian Colas, is hoping to get congressional scoops filtered through a conservative lens. The founders believe they can build a subscription business aimed at readers working on the Hill, on K Street and on Wall Street. Dining in: The New York Times has subtly shifted its food coverage to better reflect its domination of specific U.S. regions where it has a bigger presence, or better resources, than some local outlets. An observant Semafor Media reader recently noted that the Times in recent years has reduced the frequency of what used to be weekly restaurant reviews. In an email to Semafor, Brian Gallagher, a senior editor on the food desk, said that while starred reviews are still a regular feature of the paper’s restaurant coverage, the paper has increasingly focused its resources on critic Pete Wells’ 100 Best Restaurants in New York City list, as well as its Where To Eat newsletter. Gallagher also noted that the paper has been rapidly expanding its national restaurant service features; the fourth annual installment of the Times’ National Restaurant List is coming in mid-September. The paper also recently began rolling out its 25 Best series, which counts down the best restaurants in eight cities with a large number of Times subscribers, with more to come this fall. |